So, yesterday I posted the recipe for my strawberry cake... having waited several weeks and not had the opportunity to photograph a finish cake/slice of cake I figured I would just post the recipe anyway. However, just after I posted the recipe, I unexpectedly had some leftover icing/strawberry cake so I was able to slap something together to show everyone what the finished cake would look like! Sooooo.... I was able to complete the video I had been editing. I wasn't going to post the video without an example of the "finished product" but serendipitously I was able to finish the video and post it!
That was a rather long-winded story for a simple explanation! But, if you would like a visual demonstration of my scratch Strawberry Cake Recipe, take a gander at this:
(You can see my hands moving like I was talking, lol! I was! But when I uploaded the footage the blowers from the vent at my commercial kitchen were SO loud! And my 2 year old was playing too loudly for me to voice over... so music with captions it is!)
Thanks for coming back for round two of this recipe!
Will this cake hold fondant? I noticed you have it stacked (but not very high) and I'm trying to learn more about the science behind baking. This is a creaming method right which usually produce a lighter cake? Anyway, the reviews sound fantastic, and it looks amazing! Very difficult to find a yummy strawberry cake from scratch. Anyway, I need a good strawberry cake recipe that will hold fondant for a cake I have coming up very soon. Thanks, love your work!
Will this cake hold fondant? I noticed you have it stacked (but not very high) and I'm trying to learn more about the science behind baking. This is a creaming method right which usually produce a lighter cake? Anyway, the reviews sound fantastic, and it looks amazing! Very difficult to find a yummy strawberry cake from scratch. Anyway, I need a good strawberry cake recipe that will hold fondant for a cake I have coming up very soon. Thanks, love your work!
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