And here are the super simple instructions, in case you want to try this one yourself:
|Get a Watermelon- this is a smallish one, it's a seedless...|
|Cut sections for your "tiers" I cut a section about 3" tall from the middle of the watermelon for the bottom tier (right) and then cut a section, about 2" tall from the end for the top tier (left)...|
|Cut "V's" with a paring knife (or any sharp knife) all around the bottom tier- I only cut in about 2" to give the top tier a flat surface to rest on.|
|I inserted toothpicks on the bottom tier, so the top tier would "stick." It was a bit slippery without them|
See? Super easy! It was the fastest cake I've made yet! My husband was surprise and loved it! So, while this cake does not actually involve baking or any flour, butter or eggs... give it a shot! It's so yummy and refreshing! We served it up in slices, topped with Cool Whip!
Happy Caking :)